Hazel's Lasagne Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hazel's Lasagne Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 48% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 85
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.9 g 19.6%
Trans Fat 0.1 g
Cholesterol 73 mg 24.3%
Sodium 588 mg 24.5%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1 g4%
Sugars 3.9 g
Protein 17.9 g 35.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 7.9 g | Carbs 12.5 g | Fat 13.4 g
Per Serving | Calories 134
Protein 10.5 g | Carbs 2.1 g | Fat 9.1 g
Per Serving | Calories 190
Protein 11.7 g | Carbs 6.8 g | Fat 12.6 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 5.2 g | Fat 10.7 g
Per Serving | Calories 183
Protein 12.4 g | Carbs 11.3 g | Fat 9.7 g
Per Serving | Calories 214
Protein 6.9 g | Carbs 3.9 g | Fat 19.4 g
Per Serving | Calories 101
Protein 9.8 g | Carbs 10.7 g | Fat 1.8 g
Per Serving | Calories 55
Protein 2.1 g | Carbs 9.1 g | Fat 1.4 g