Southwest Appetizer Cheesecake has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Southwest Appetizer Cheesecake has been given a composite ranking of 23, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 76% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 384 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 13.9 g | 69.5% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 384 mg 16%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.6 g
Protein 8.9 g 17.8%
Vitamin A 22% Vitamin C 32%
Calcium 18% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 3.2 g | Carbs 30.1 g | Fat 9.2 g
Per Serving | Calories 448
Protein 9.1 g | Carbs 39.5 g | Fat 28.9 g
Per Serving | Calories 495
Protein 7.9 g | Carbs 32.9 g | Fat 37.6 g
Per Serving | Calories 323
Protein 5.5 g | Carbs 16.5 g | Fat 26.6 g
Per Serving | Calories 228
Protein 10.2 g | Carbs 2.4 g | Fat 19.9 g
Per Serving | Calories 101
Protein 3.7 g | Carbs 4.3 g | Fat 8.3 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 1 g | Fat 9.7 g
Per Serving | Calories 26
Protein 0.5 g | Carbs 5.7 g | Fat 0.2 g