Killer Cheesecake has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Killer Cheesecake has been given a composite ranking of 20, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 333 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.6 g | 57.8% | ||
Saturated Fat | 22.7 g | 113.5% |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 339
% Daily Value *
Total Fat 37.6 g 57.8%
Saturated Fat 22.7 g 113.5%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 333 mg 13.9%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 0.5 g2%
Sugars 24 g
Protein 7.9 g 15.8%
Vitamin A 26% Vitamin C 1%
Calcium 13% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 8.9 g | Carbs 7.8 g | Fat 23.3 g
Per Serving | Calories 212
Protein 3.2 g | Carbs 30.1 g | Fat 9.2 g
Per Serving | Calories 323
Protein 5.5 g | Carbs 16.5 g | Fat 26.6 g
Per Serving | Calories 481
Protein 15.5 g | Carbs 53.9 g | Fat 23.5 g
Per Serving | Calories 148
Protein 4.2 g | Carbs 27.8 g | Fat 2.6 g
Per Serving | Calories 446
Protein 4.9 g | Carbs 67.5 g | Fat 18.5 g
Per Serving | Calories 540
Protein 9.9 g | Carbs 90.4 g | Fat 17 g
Per Serving | Calories 302
Protein 3.1 g | Carbs 51.3 g | Fat 10 g