smoothie number 5 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing smoothie number 5 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 87.7 mg | 2.5% | ||
Sodium | 88.9 mg | 3.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 88.9 mg 3.7%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 3.2 g12.8%
Sugars 6.6 g
Protein 5.9 g 11.8%
Vitamin A 14.8% Vitamin C 8.8%
Calcium 4% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 7.3 g | Carbs 48.4 g | Fat 0.6 g
Per Serving | Calories 221
Protein 12 g | Carbs 32.7 g | Fat 5.3 g
Per Serving | Calories 124
Protein 8.3 g | Carbs 20.4 g | Fat 4 g
Per Serving | Calories 262
Protein 6.5 g | Carbs 45.9 g | Fat 5.9 g
Per Serving | Calories 175
Protein 7.9 g | Carbs 34 g | Fat 1.8 g
Per Serving | Calories 348
Protein 11 g | Carbs 57.2 g | Fat 13.3 g
Per Serving | Calories 144
Protein 5.3 g | Carbs 28.4 g | Fat 1.6 g
Per Serving | Calories 84
Protein 4.1 g | Carbs 16.4 g | Fat 0.9 g