breakfast smoothie 3 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing breakfast smoothie 3 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 145.7 mg | 4.2% | ||
Sodium | 95 mg | 4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 15 mg 5%
Sodium 95 mg 4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3.5 g14%
Sugars 22.4 g
Protein 7.9 g 15.8%
Vitamin A 11.8% Vitamin C 7.9%
Calcium 19% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 11 g | Carbs 39.9 g | Fat 16.6 g
Per Serving | Calories 198
Protein 7.1 g | Carbs 41.5 g | Fat 1.8 g
Per Serving | Calories 144
Protein 5.3 g | Carbs 28.4 g | Fat 1.6 g
Per Serving | Calories 398
Protein 29.7 g | Carbs 62.4 g | Fat 6 g
Per Serving | Calories 348
Protein 11 g | Carbs 57.2 g | Fat 13.3 g
Per Serving | Calories 330
Protein 11 g | Carbs 39.9 g | Fat 16.6 g
Per Serving | Calories 136
Protein 5.9 g | Carbs 11.6 g | Fat 8.4 g
Per Serving | Calories 144
Protein 5.3 g | Carbs 28.4 g | Fat 1.6 g