Delicious breakfast smoothie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Delicious breakfast smoothie, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 46.3 mg | 77.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 532.2 mg | 15.2% | ||
Sodium | 187.6 mg | 7.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 187.6 mg 7.8%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 5.7 g22.8%
Sugars 27.1 g
Protein 11 g 22%
Vitamin A 29% Vitamin C 77.1%
Calcium 18.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 7.1 g | Carbs 41.5 g | Fat 1.8 g
Per Serving | Calories 564
Protein 25.3 g | Carbs 86.3 g | Fat 18.3 g
Per Serving | Calories 175
Protein 7.9 g | Carbs 34 g | Fat 1.8 g
Per Serving | Calories 144
Protein 5.3 g | Carbs 28.4 g | Fat 1.6 g
Per Serving | Calories 213
Protein 7.3 g | Carbs 48.4 g | Fat 0.6 g
Per Serving | Calories 198
Protein 7.1 g | Carbs 41.5 g | Fat 1.8 g
Per Serving | Calories 348
Protein 11 g | Carbs 57.2 g | Fat 13.3 g
Per Serving | Calories 175
Protein 7.9 g | Carbs 34 g | Fat 1.8 g