zucchini and spinach smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing zucchini and spinach smoothie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 97.8 mg | 163% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 563.3 mg | 16.1% | ||
Sodium | 43.4 mg | 1.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 43.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 43.4 mg 1.8%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 1.4 g5.6%
Sugars 43.1 g
Protein 7.3 g 14.6%
Vitamin A 42.1% Vitamin C 163%
Calcium 11.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 12 g | Carbs 32.7 g | Fat 5.3 g
Per Serving | Calories 192
Protein 3 g | Carbs 43.8 g | Fat 2.4 g
Per Serving | Calories 136
Protein 5.9 g | Carbs 11.6 g | Fat 8.4 g
Per Serving | Calories 124
Protein 8.3 g | Carbs 20.4 g | Fat 4 g
Per Serving | Calories 198
Protein 7.1 g | Carbs 41.5 g | Fat 1.8 g
Per Serving | Calories 348
Protein 6 g | Carbs 87.2 g | Fat 1.4 g
Per Serving | Calories 330
Protein 11 g | Carbs 39.9 g | Fat 16.6 g
Per Serving | Calories 348
Protein 11 g | Carbs 57.2 g | Fat 13.3 g