Banana-orange smoothie 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana-orange smoothie 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 46.3 mg | 77.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 664.2 mg | 19% | ||
Sodium | 97.8 mg | 4.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 97.8 mg 4.1%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 2.3 g9.2%
Sugars 4.3 g
Protein 12 g 24%
Vitamin A 7.9% Vitamin C 77.2%
Calcium 19.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 3 g | Carbs 43.8 g | Fat 2.4 g
Per Serving | Calories 338
Protein 6.5 g | Carbs 69.2 g | Fat 5.9 g
Per Serving | Calories 213
Protein 7.3 g | Carbs 48.4 g | Fat 0.6 g
Per Serving | Calories 136
Protein 5.9 g | Carbs 11.6 g | Fat 8.4 g
Per Serving | Calories 241
Protein 3.9 g | Carbs 58.7 g | Fat 1.4 g
Per Serving | Calories 192
Protein 3 g | Carbs 43.8 g | Fat 2.4 g
Per Serving | Calories 348
Protein 6 g | Carbs 87.2 g | Fat 1.4 g
Per Serving | Calories 198
Protein 7.1 g | Carbs 41.5 g | Fat 1.8 g