One-week smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing One-week smoothie has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9255 IU | 185.1% | ||
Vitamin C | 32.9 mg | 54.9% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 4.9 mg | 16.4% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 454.9 mg | 13% | ||
Sodium | 146.8 mg | 6.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 146.8 mg 6.1%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 8.3 g 16.6%
Vitamin A 185.1% Vitamin C 54.9%
Calcium 14.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 5.9 g | Carbs 11.6 g | Fat 8.4 g
Per Serving | Calories 213
Protein 7.3 g | Carbs 48.4 g | Fat 0.6 g
Per Serving | Calories 262
Protein 6.5 g | Carbs 45.9 g | Fat 5.9 g
Per Serving | Calories 253
Protein 8.5 g | Carbs 49.6 g | Fat 4.1 g
Per Serving | Calories 84
Protein 1.4 g | Carbs 20.6 g | Fat 0.6 g
Per Serving | Calories 84
Protein 4.1 g | Carbs 16.4 g | Fat 0.9 g
Per Serving | Calories 285
Protein 16.7 g | Carbs 40.7 g | Fat 8.6 g
Per Serving | Calories 232
Protein 4.9 g | Carbs 52.2 g | Fat 1.9 g