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Smoked Macaroni and Cheese - Recipe and Nutrition Facts
48

Smoked Macaroni and Cheese Recipe

Smoked Macaroni and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Smoked Macaroni and Cheese has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C0.18 mg0.3%
Vitamin D33.2 IU8.3%
Vitamin E0.02 mg0.07%
Thiamin0.04 mg2.9%
Riboflavin0.03 mg1.5%
Niacin0.38 mg1.9%
Vitamin B60.01 mg0.5%
Folate5.2 mcg1.3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium375 mg37.5%
Iron1.3 mg7.1%
Magnesium1.6 mg0.4%
Phosphorus15 mg1.5%
Potassium25.1 mg0.7%
Sodium445.5 mg18.6%
Zinc0.12 mg0.8%
Copper0.01 mg0.4%
Manganese0.02 mg0.9%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber2.7 g10.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat9.1 g45.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 445.5 mg 18.6%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 2.7 g10.8%

Sugars 4.8 g

Protein 17.6 g 35.2%

Vitamin A 15.2% Vitamin C 0.3%

Calcium 37.5% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1579986 Embed Table:

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