Low-Fat Hearty Macaroni & Cheese Dish has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low-Fat Hearty Macaroni & Cheese Dish has been given a composite ranking of 76, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 161.5 mg | 4.6% | ||
Sodium | 509.8 mg | 21.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 509.8 mg 21.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 14.1 g 28.2%
Vitamin A 18.5% Vitamin C 1.6%
Calcium 35% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 17.6 g | Carbs 29.1 g | Fat 22 g
Per Serving | Calories 344
Protein 19.8 g | Carbs 38.6 g | Fat 10.7 g
Per Serving | Calories 224
Protein 9 g | Carbs 29.4 g | Fat 7.6 g
Per Serving | Calories 185
Protein 9.7 g | Carbs 8.7 g | Fat 12.6 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 19.5 g | Fat 1.9 g
Per Serving | Calories 182
Protein 3.1 g | Carbs 26.3 g | Fat 7 g
Per Serving | Calories 86
Protein 4.1 g | Carbs 17.3 g | Fat 0.5 g
Per Serving | Calories 154
Protein 11 g | Carbs 18.2 g | Fat 3.4 g