Tami's Lunch Pita has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Tami's Lunch Pita, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 21% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 100.7 mg | 2.9% | ||
Sodium | 749 mg | 31.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 749 mg 31.2%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3.8 g15.2%
Sugars 0.7 g
Protein 11 g 22%
Vitamin A 4.2% Vitamin C 6.5%
Calcium 0.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.5 g | Carbs 19.5 g | Fat 2 g
Per Serving | Calories 129
Protein 9.5 g | Carbs 21.9 g | Fat 0.5 g
Per Serving | Calories 270
Protein 12.2 g | Carbs 21.8 g | Fat 14.7 g
Per Serving | Calories 287
Protein 12.2 g | Carbs 44.2 g | Fat 11 g
Per Serving | Calories 86
Protein 4.1 g | Carbs 17.3 g | Fat 0.5 g
Per Serving | Calories 194
Protein 14.1 g | Carbs 25 g | Fat 4.3 g
Per Serving | Calories 193
Protein 14.1 g | Carbs 24.9 g | Fat 4.3 g
Per Serving | Calories 85
Protein 1.9 g | Carbs 13.2 g | Fat 3.2 g