Southwestern Macaroni and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Macaroni and Cheese has been given a composite ranking of 63, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 839 mg | 83.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 77.4 mg | 2.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 4.5 g18%
Sugars 6.5 g
Protein 19.8 g 39.6%
Vitamin A 28.1% Vitamin C 12.3%
Calcium 83.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 14.1 g | Carbs 61.1 g | Fat 5.2 g
Per Serving | Calories 433
Protein 25.1 g | Carbs 38.6 g | Fat 20.1 g
Per Serving | Calories 379
Protein 17.6 g | Carbs 29.1 g | Fat 22 g
Per Serving | Calories 194
Protein 14.1 g | Carbs 25 g | Fat 4.3 g
Per Serving | Calories 31
Protein 0.3 g | Carbs 8 g | Fat 0.3 g
Per Serving | Calories 420
Protein 12.6 g | Carbs 52.1 g | Fat 17 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 23.5 g | Fat 4.7 g
Per Serving | Calories 228
Protein 9.1 g | Carbs 18 g | Fat 13.8 g