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Slow-Cooker Macaroni and Cheese - Recipe and Nutrition Facts
44

Slow-Cooker Macaroni and Cheese Recipe

Slow-Cooker Macaroni and Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Slow-Cooker Macaroni and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat42%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C1 mg1.7%
Vitamin D74.8 IU18.7%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.6%
Riboflavin0.47 mg27.9%
Niacin0.2 mg1%
Vitamin B60.09 mg4.4%
Folate17.6 mcg4.4%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium652 mg65.2%
Iron0.63 mg3.5%
Magnesium38.8 mg9.7%
Phosphorus454 mg45.4%
Potassium337.4 mg9.6%
Sodium453.5 mg18.9%
Zinc2.5 mg16.8%
Copper0.03 mg1.6%
Manganese0.01 mg0.5%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber1.3 g5.2%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat12.4 g62%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 64.2 mg 21.4%

Sodium 453.5 mg 18.9%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 1.3 g5.2%

Sugars 10.3 g

Protein 25.1 g 50.2%

Vitamin A 19.1% Vitamin C 1.7%

Calcium 65.2% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=155891 Embed Table:

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