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Tracy's Macaroni & Cheese - Recipe and Nutrition Facts
81

Tracy's Macaroni & Cheese Recipe

Tracy's Macaroni & Cheese has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Tracy's Macaroni & Cheese, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat13%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin D
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.42 mg0.7%
Vitamin D156.8 IU39.2%
Vitamin E0.16 mg0.53%
Thiamin0.71 mg47.1%
Riboflavin0.35 mg20.3%
Niacin4.1 mg20.3%
Vitamin B60 mg
Folate186.8 mcg46.7%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium617 mg61.7%
Iron2.4 mg13.6%
Magnesium0 mg
Phosphorus0 mg
Potassium69.8 mg2%
Sodium363.8 mg15.2%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.1 g20.4%
Dietary Fiber9.3 g37.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 10.8 mg 3.6%

Sodium 363.8 mg 15.2%

Total Carbohydrates 61.1 g 20.4%

Dietary Fiber 9.3 g37.2%

Sugars 3.3 g

Protein 14.1 g 28.2%

Vitamin A 6.5% Vitamin C 0.7%

Calcium 61.7% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1104318 Embed Table:

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