Chicken Mango Wraps has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Mango Wraps has been given a composite ranking of 21, and sparingly.
Calories from Protein | 57% | |
Calories from Fat | 19% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 3.9 mg | 0.1% | ||
Sodium | 947.3 mg | 39.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 112.6 mg 37.5%
Sodium 947.3 mg 39.5%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 3.1 g12.4%
Sugars 7.3 g
Protein 41.5 g 83%
Vitamin A 0.3% Vitamin C
Calcium Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 33.5 g | Carbs 28.9 g | Fat 8.8 g
Per Serving | Calories 311
Protein 41.2 g | Carbs 22.2 g | Fat 5.9 g
Per Serving | Calories 298
Protein 43.1 g | Carbs 22.3 g | Fat 2.5 g
Per Serving | Calories 269
Protein 41.6 g | Carbs 6.2 g | Fat 8.5 g
Per Serving | Calories 319
Protein 27.5 g | Carbs 41.6 g | Fat 5.1 g
Per Serving | Calories 110
Protein 14.5 g | Carbs 2.3 g | Fat 5 g
Per Serving | Calories 414
Protein 12 g | Carbs 53.8 g | Fat 18.2 g
Per Serving | Calories 318
Protein 14.1 g | Carbs 61.1 g | Fat 5.2 g