Chicken in Mango Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken in Mango Sauce has been given a composite ranking of 45, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 24% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 509.5 mg | 14.6% | ||
Sodium | 839.8 mg | 35% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 108.3 mg 36.1%
Sodium 839.8 mg 35%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 2.7 g10.8%
Sugars 21.3 g
Protein 33.5 g 67%
Vitamin A 14.8% Vitamin C 47.1%
Calcium 28.2% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 41.2 g | Carbs 22.2 g | Fat 5.9 g
Per Serving | Calories 530
Protein 18 g | Carbs 8 g | Fat 47 g
Per Serving | Calories 307
Protein 41.5 g | Carbs 17.4 g | Fat 6.2 g
Per Serving | Calories 298
Protein 43.1 g | Carbs 22.3 g | Fat 2.5 g
Per Serving | Calories 529
Protein 62.7 g | Carbs 48.5 g | Fat 10.3 g
Per Serving | Calories 408
Protein 39.8 g | Carbs 21.4 g | Fat 19.7 g
Per Serving | Calories 218
Protein 33.7 g | Carbs 7.5 g | Fat 5 g
Per Serving | Calories 266
Protein 26.8 g | Carbs 20.9 g | Fat 8.7 g