Chicken Mango Salad - paleo friendly has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken Mango Salad - paleo friendly, and we advise that this food on a regular basis.
Calories from Protein | 62% | |
Calories from Fat | 29% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10090 IU | 201.8% | ||
Vitamin C | 61.9 mg | 103.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 18.8 mg | 93.9% | ||
Vitamin B6 | 1.2 mg | 58.4% | ||
Folate | 216.8 mcg | 54.2% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 141.6 mg | 35.4% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 316.4 mg | 13.2% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1.1 mg | 55.3% | ||
Selenium | 30.2 mcg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 316.4 mg 13.2%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 3.3 g13.2%
Sugars 1.7 g
Protein 41.6 g 83.2%
Vitamin A 201.8% Vitamin C 103.2%
Calcium 13.3% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 43.1 g | Carbs 22.3 g | Fat 2.5 g
Per Serving | Calories 307
Protein 41.5 g | Carbs 17.4 g | Fat 6.2 g
Per Serving | Calories 306
Protein 48.5 g | Carbs 6 g | Fat 7.4 g
Per Serving | Calories 441
Protein 31.5 g | Carbs 62.6 g | Fat 8.4 g
Per Serving | Calories 197
Protein 6.3 g | Carbs 31.6 g | Fat 5 g
Per Serving | Calories 18
Protein 2.5 g | Carbs 2.1 g | Fat 0 g
Per Serving | Calories 161
Protein 7.1 g | Carbs 12.6 g | Fat 10.4 g
Per Serving | Calories 60
Protein 0.1 g | Carbs 3.3 g | Fat 5.3 g