Kaelie's Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kaelie's Pasta Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 59.8 mg | 99.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 179.1 mg | 5.1% | ||
Sodium | 845.3 mg | 35.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 845.3 mg 35.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 4.1 g16.4%
Sugars 7.3 g
Protein 6.3 g 12.6%
Vitamin A 31.4% Vitamin C 99.6%
Calcium 6.5% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6.9 g | Carbs 34.2 g | Fat 6.1 g
Per Serving | Calories 73
Protein 0.8 g | Carbs 13.7 g | Fat 2.4 g
Per Serving | Calories 107
Protein 3.9 g | Carbs 15.9 g | Fat 3.2 g
Per Serving | Calories 195
Protein 7.3 g | Carbs 33.2 g | Fat 3 g
Per Serving | Calories 18
Protein 2.5 g | Carbs 2.1 g | Fat 0 g
Per Serving | Calories 70
Protein 2.4 g | Carbs 11.8 g | Fat 2 g
Per Serving | Calories 269
Protein 41.6 g | Carbs 6.2 g | Fat 8.5 g
Per Serving | Calories 161
Protein 7.1 g | Carbs 12.6 g | Fat 10.4 g