DiBella's Subs - Small Cheese Steak Specialty Sub has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for DiBella's Subs - Small Cheese Steak Specialty Sub, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1290 mg 53.8%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 52 g 104%
Vitamin A 25% Vitamin C 150%
Calcium 1.5% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 8 g | Carbs 10.6 g | Fat 7.2 g
Per 100g | Calories 160
Protein 12.4 g | Carbs 13 g | Fat 6.8 g
Per 100g | Calories 234
Protein 16.6 g | Carbs 14.9 g | Fat 12.1 g
Per 100g | Calories 823
Protein 45 g | Carbs 56 g | Fat 45 g
Per 100g | Calories 770
Protein 53 g | Carbs 107 g | Fat 14 g
Per 100g | Calories 200
Protein 30 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 160
Protein 1 g | Carbs 1 g | Fat 17 g
Per 100g | Calories 1280
Protein 91 g | Carbs 155 g | Fat 34 g