DiBella's Subs - Large Capicola Submarines has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 155g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 91 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for DiBella's Subs - Large Capicola Submarines, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 155 g | 51.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 91 g | 182% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1280 Calories from Fat 300
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 180 mg 60%
Sodium 5020 mg 209.2%
Total Carbohydrates 155 g 51.7%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 91 g 182%
Vitamin A 30% Vitamin C 140%
Calcium 0.9% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 11 g | Carbs 17 g | Fat 43 g
Per 100g | Calories 190
Protein 0 g | Carbs 5 g | Fat 17 g
Per 100g | Calories 101
Protein 0 g | Carbs 7 g | Fat 7 g
Per 100g | Calories 900
Protein 44 g | Carbs 58 g | Fat 55 g
Per 100g | Calories 160
Protein 1 g | Carbs 1 g | Fat 17 g
Per 100g | Calories 680
Protein 52 g | Carbs 79 g | Fat 19 g
Per 100g | Calories 850
Protein 34 g | Carbs 167 g | Fat 7 g
Per 100g | Calories 740
Protein 30 g | Carbs 142 g | Fat 6 g