DiBella's Subs - Med. Corned Beef Submarines has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 107g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing DiBella's Subs - Med. Corned Beef Submarines has been given a composite ranking of 46, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107 g | 35.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 2560 mg 106.7%
Total Carbohydrates 107 g 35.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 53 g 106%
Vitamin A 15% Vitamin C 90%
Calcium 0.5% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 27 g | Carbs 42 g | Fat 17 g
Per 100g | Calories 180
Protein 27 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 220
Protein 11.8 g | Carbs 13.2 g | Fat 13.6 g
Per 100g | Calories 391
Protein 27 g | Carbs 53 g | Fat 9 g
Per 100g | Calories 200
Protein 30 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 22
Protein 1 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 680
Protein 52 g | Carbs 79 g | Fat 19 g
Per 100g | Calories 160
Protein 1 g | Carbs 1 g | Fat 17 g