Teriyaki Experience - Shrimp Spicy Udon Noodle Soup Bowl has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Teriyaki Experience - Shrimp Spicy Udon Noodle Soup Bowl, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 4% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 97 mg 32.3%
Sodium 1832 mg 76.3%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 21.6 g 43.2%
Vitamin A 72% Vitamin C 167%
Calcium 0.8% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 16.9 g | Carbs 70.4 g | Fat 1.7 g
Per Serving | Calories 186
Protein 6.7 g | Carbs 36.9 g | Fat 1.1 g
Per 100g | Calories 308
Protein 18.9 g | Carbs 49.5 g | Fat 5.1 g
Per Serving | Calories 157
Protein 12.1 g | Carbs 3.3 g | Fat 10.6 g
Per 100g | Calories 583
Protein 47.9 g | Carbs 65.2 g | Fat 13.8 g
Per 100g | Calories 1148
Protein 53.5 g | Carbs 209.4 g | Fat 12.3 g
Per 100g | Calories 657
Protein 16.3 g | Carbs 79.8 g | Fat 31.7 g
Per 100g | Calories 341
Protein 31.2 g | Carbs 50.4 g | Fat 2.2 g