Teriyaki Experience - Beef Yakisoba has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Teriyaki Experience - Beef Yakisoba has been given a composite ranking of 44, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.2 g | 21.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.9 g | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.8 g 24%
Trans Fat 0 g
Cholesterol 103 mg 34.3%
Sodium 783 mg 32.6%
Total Carbohydrates 65.2 g 21.7%
Dietary Fiber 3.7 g14.8%
Sugars 0 g
Protein 47.9 g 95.8%
Vitamin A 14% Vitamin C 90%
Calcium 0.4% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 8.8 g | Carbs 30.8 g | Fat 12.1 g
Per 100g | Calories 537
Protein 27 g | Carbs 58 g | Fat 21 g
Per 100g | Calories 450
Protein 22 g | Carbs 43 g | Fat 21 g
Per 100g | Calories 870
Protein 44 g | Carbs 52 g | Fat 53 g
Per 100g | Calories 1148
Protein 53.5 g | Carbs 209.4 g | Fat 12.3 g
Per 100g | Calories 105
Protein 20.2 g | Carbs 0.9 g | Fat 1.7 g
Per 100g | Calories 272
Protein 21.6 g | Carbs 45.5 g | Fat 1.3 g
Per 100g | Calories 657
Protein 16.3 g | Carbs 79.8 g | Fat 31.7 g