Teriyaki Experience - Hot and Spicy Pork has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 209.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Teriyaki Experience - Hot and Spicy Pork, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 209.4 g | 69.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.5 g | 107% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1148 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 1739 mg 72.5%
Total Carbohydrates 209.4 g 69.8%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 53.5 g 107%
Vitamin A 19% Vitamin C 187%
Calcium 0.8% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 0 g | Carbs 2 g | Fat 8 g
Per 100g | Calories 100
Protein 5 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 437
Protein 9.7 g | Carbs 63.4 g | Fat 17.5 g
Per Serving | Calories 32
Protein 1.9 g | Carbs 5.4 g | Fat 0.63 g
Per 100g | Calories 105
Protein 20.2 g | Carbs 0.9 g | Fat 1.7 g
Per 100g | Calories 534
Protein 33.6 g | Carbs 68.5 g | Fat 14.2 g
Per 100g | Calories 583
Protein 47.9 g | Carbs 65.2 g | Fat 13.8 g
Per 100g | Calories 272
Protein 21.6 g | Carbs 45.5 g | Fat 1.3 g