Teriyaki Experience - Tofu Yakisoba has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 68.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Teriyaki Experience - Tofu Yakisoba has been given a composite ranking of 71, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.5 g | 22.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 468 mg 19.5%
Total Carbohydrates 68.5 g 22.8%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 33.6 g 67.2%
Vitamin A 15% Vitamin C 92%
Calcium 5.7% Iron 42%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 32 g | Carbs 37 g | Fat 29 g
Per 100g | Calories 870
Protein 52 g | Carbs 57 g | Fat 49 g
Per 100g | Calories 160
Protein 14 g | Carbs 5 g | Fat 9 g
Per 100g | Calories 66
Protein 8.8 g | Carbs 4.4 g | Fat 2.2 g
Per 100g | Calories 422
Protein 21.3 g | Carbs 69.4 g | Fat 6.9 g
Per 100g | Calories 365
Protein 7 g | Carbs 72.2 g | Fat 4.2 g
Per 100g | Calories 105
Protein 20.2 g | Carbs 0.9 g | Fat 1.7 g
Per 100g | Calories 1148
Protein 53.5 g | Carbs 209.4 g | Fat 12.3 g