Teriyaki Experience - Vegetable Sushi with Picked Radish Sushi (8 pieces) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teriyaki Experience - Vegetable Sushi with Picked Radish Sushi (8 pieces) has been given a composite ranking of 58, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.7 g 3.5%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 967 mg 40.3%
Total Carbohydrates 72.2 g 24.1%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 7 g 14%
Vitamin A 26% Vitamin C 5%
Calcium 0.4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 1.9 g | Carbs 19.4 g | Fat 0.24 g
Per Serving | Calories 50
Protein 0 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 657
Protein 16.3 g | Carbs 79.8 g | Fat 31.7 g
Per 100g | Calories 215
Protein 4.3 g | Carbs 43 g | Fat 2.8 g
Per 100g | Calories 532
Protein 36.4 g | Carbs 76.3 g | Fat 7.9 g
Per 100g | Calories 313
Protein 13.2 g | Carbs 59.9 g | Fat 2.1 g
Per 100g | Calories 422
Protein 21.3 g | Carbs 69.4 g | Fat 6.9 g
Per 100g | Calories 534
Protein 33.6 g | Carbs 68.5 g | Fat 14.2 g