Teriyaki Experience - Beef & Shrimp Teriyaki has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 76.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Teriyaki Experience - Beef & Shrimp Teriyaki, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 14% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.8 g 14%
Trans Fat 0 g
Cholesterol 124 mg 41.3%
Sodium 566 mg 23.6%
Total Carbohydrates 76.3 g 25.4%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 36.4 g 72.8%
Vitamin A 17% Vitamin C 92%
Calcium 0.6% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 39 g | Carbs 6 g | Fat 20 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 5.2 g | Fat 5.3 g
Per Serving | Calories 256
Protein 21.7 g | Carbs 4 g | Fat 16.6 g
Per Serving | Calories 113
Protein 9.6 g | Carbs 8.2 g | Fat 4.7 g
Per 100g | Calories 313
Protein 13.2 g | Carbs 59.9 g | Fat 2.1 g
Per 100g | Calories 552
Protein 49.8 g | Carbs 65.2 g | Fat 9.3 g
Per 100g | Calories 365
Protein 7 g | Carbs 72.2 g | Fat 4.2 g
Per 100g | Calories 422
Protein 21.3 g | Carbs 69.4 g | Fat 6.9 g