Teriyaki Experience - 6 pc Dumplings has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Teriyaki Experience - 6 pc Dumplings has been given a composite ranking of 71, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 963 mg 40.1%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 13.2 g 26.4%
Vitamin A 5% Vitamin C 46%
Calcium 0.2% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 5 g | Carbs 25.2 g | Fat 0.6 g
Per Serving | Calories 125
Protein 3.9 g | Carbs 24.5 g | Fat 1.3 g
Per 100g | Calories 131
Protein 2.3 g | Carbs 5.6 g | Fat 11.1 g
Per 100g | Calories 290
Protein 21 g | Carbs 40 g | Fat 3 g
Per 100g | Calories 552
Protein 49.8 g | Carbs 65.2 g | Fat 9.3 g
Per 100g | Calories 500
Protein 38.3 g | Carbs 76.3 g | Fat 3.4 g
Per 100g | Calories 532
Protein 36.4 g | Carbs 76.3 g | Fat 7.9 g
Per 100g | Calories 365
Protein 7 g | Carbs 72.2 g | Fat 4.2 g