Teriyaki Experience - Chicken & Shrimp Teriyaki has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 76.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Teriyaki Experience - Chicken & Shrimp Teriyaki, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 6% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 552 mg 23%
Total Carbohydrates 76.3 g 25.4%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 38.3 g 76.6%
Vitamin A 17% Vitamin C 93%
Calcium 0.6% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 384
Protein 39.4 g | Carbs 46.8 g | Fat 4.5 g
Per 100g | Calories 750
Protein 43 g | Carbs 40 g | Fat 49 g
Per Serving | Calories 133
Protein 9 g | Carbs 11.8 g | Fat 5.3 g
Per Serving | Calories 264
Protein 14.8 g | Carbs 21.1 g | Fat 13.1 g
Per 100g | Calories 253
Protein 34.9 g | Carbs 0 g | Fat 11.8 g
Per 100g | Calories 266
Protein 9.9 g | Carbs 52.3 g | Fat 1.5 g
Per 100g | Calories 552
Protein 49.8 g | Carbs 65.2 g | Fat 9.3 g
Per 100g | Calories 313
Protein 13.2 g | Carbs 59.9 g | Fat 2.1 g