Teriyaki Experience - Gyoza Spicy Udon Noodle Soup Bowl has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Teriyaki Experience - Gyoza Spicy Udon Noodle Soup Bowl, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 1926 mg 80.3%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 4.3 g17.2%
Sugars 0 g
Protein 16.9 g 33.8%
Vitamin A 68% Vitamin C 168%
Calcium 0.8% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 6.7 g | Carbs 36.9 g | Fat 1.1 g
Per Serving | Calories 142
Protein 6 g | Carbs 31.5 g | Fat 1.2 g
Per 100g | Calories 272
Protein 21.6 g | Carbs 45.5 g | Fat 1.3 g
Per 100g | Calories 308
Protein 18.9 g | Carbs 49.5 g | Fat 5.1 g
Per 100g | Calories 373
Protein 29.3 g | Carbs 50.4 g | Fat 6.7 g
Per 100g | Calories 127
Protein 5 g | Carbs 25.2 g | Fat 0.6 g
Per 100g | Calories 384
Protein 39.4 g | Carbs 46.8 g | Fat 4.5 g
Per 100g | Calories 463
Protein 19.7 g | Carbs 90.3 g | Fat 2.9 g