Teriyaki Experience - Tofu Spicy Udon Noodle Soup Bowl has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Teriyaki Experience - Tofu Spicy Udon Noodle Soup Bowl has been given a composite ranking of 59, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1797 mg 74.9%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 3.6 g14.4%
Sugars 0 g
Protein 18.9 g 37.8%
Vitamin A 69% Vitamin C 167%
Calcium 2.8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 21.6 g | Carbs 45.5 g | Fat 1.3 g
Per 100g | Calories 357
Protein 16.9 g | Carbs 70.4 g | Fat 1.7 g
Per Serving | Calories 157
Protein 12.1 g | Carbs 3.3 g | Fat 10.6 g
Per Serving | Calories 96
Protein 4.8 g | Carbs 13.5 g | Fat 2.4 g
Per 100g | Calories 301
Protein 12.1 g | Carbs 59 g | Fat 2 g
Per 100g | Calories 341
Protein 31.2 g | Carbs 50.4 g | Fat 2.2 g