Teriyaki Experience - Chicken Spicy Udon Noodle Soup Bowl has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Teriyaki Experience - Chicken Spicy Udon Noodle Soup Bowl has been given a composite ranking of 38, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 6% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 2035 mg 84.8%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 31.2 g 62.4%
Vitamin A 68% Vitamin C 167%
Calcium 0.7% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 9
Protein 1 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 170
Protein 12 g | Carbs 18 g | Fat 5 g
Per 100g | Calories 30
Protein 1.8 g | Carbs 5.4 g | Fat 0.3 g
Per 100g | Calories 100
Protein 5 g | Carbs 12 g | Fat 4 g
Per 100g | Calories 657
Protein 16.3 g | Carbs 79.8 g | Fat 31.7 g
Per 100g | Calories 272
Protein 21.6 g | Carbs 45.5 g | Fat 1.3 g
Per 100g | Calories 301
Protein 12.1 g | Carbs 59 g | Fat 2 g
Per 100g | Calories 308
Protein 18.9 g | Carbs 49.5 g | Fat 5.1 g