McDonald's - Scrambled Eggs (2) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing McDonald's - Scrambled Eggs (2) has been given a composite ranking of 13, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 64% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495.1 IU | 9.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.4 mg | 5.9% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Sodium | 168.3 mg | 7% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.99 g | 0.33% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.5 g 17.3%
Trans Fat 0 g
Cholesterol 420.8 mg 140.3%
Sodium 168.3 mg 7%
Total Carbohydrates 0.99 g 0.33%
Dietary Fiber 0 g
Sugars 1 g
Protein 12.9 g 25.7%
Vitamin A 9.9% Vitamin C
Calcium 5.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 5.9 g | Carbs 44.1 g | Fat 16.2 g
Per 100g | Calories 366
Protein 8.9 g | Carbs 26.8 g | Fat 25 g
Per 100g | Calories 325
Protein 12.3 g | Carbs 24.6 g | Fat 20.2 g
Per 100g | Calories 245
Protein 1.9 g | Carbs 26.4 g | Fat 15.1 g
Per 100g | Calories 212
Protein 13.8 g | Carbs 2.08 g | Fat 16.2 g
Per 100g | Calories 189
Protein 13.7 g | Carbs 1.05 g | Fat 14.7 g
Per 100g | Calories 133
Protein 13.1 g | Carbs 7.5 g | Fat 5.6 g
Per 100g | Calories 274
Protein 12.2 g | Carbs 17.7 g | Fat 17.1 g
Per 100g | Calories 325
Protein 12.3 g | Carbs 24.6 g | Fat 20.2 g
Per 100g | Calories 275
Protein 10.5 g | Carbs 22.9 g | Fat 15.5 g
Per 100g | Calories 266
Protein 12.9 g | Carbs 23.7 g | Fat 12.9 g