McDonald's - Steak, Egg & Cheese Bagel has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing McDonald's - Steak, Egg & Cheese Bagel has been given a composite ranking of 11, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 311.2 IU | 6.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Sodium | 639.1 mg | 26.6% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 5 g | 24.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5 g 24.9%
Trans Fat 0 g
Cholesterol 109.9 mg 36.6%
Sodium 639.1 mg 26.6%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.83 g3.3%
Sugars 3.7 g
Protein 12.9 g 25.7%
Vitamin A 6.2% Vitamin C
Calcium 8.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 9.6 g | Carbs 57.4 g | Fat 1.1 g
Per 100g | Calories 381
Protein 6.7 g | Carbs 42.9 g | Fat 20 g
Per 100g | Calories 366
Protein 8.9 g | Carbs 26.8 g | Fat 25 g
Per 100g | Calories 343
Protein 5.1 g | Carbs 52.5 g | Fat 15.1 g
Per 100g | Calories 316
Protein 13.8 g | Carbs 20.4 g | Fat 20.4 g
Per 100g | Calories 322
Protein 9.2 g | Carbs 21.3 g | Fat 21.8 g
Per 100g | Calories 297
Protein 9.9 g | Carbs 21.7 g | Fat 18.9 g
Per 100g | Calories 275
Protein 10.5 g | Carbs 22.9 g | Fat 15.5 g
Per 100g | Calories 158
Protein 12.9 g | Carbs 0.99 g | Fat 10.9 g
Per 100g | Calories 324
Protein 4.8 g | Carbs 44.8 g | Fat 14.3 g
Per 100g | Calories 381
Protein 6.7 g | Carbs 42.9 g | Fat 20 g