Hardee's - Bacon, Egg and Cheese Biscuit has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hardee's - Bacon, Egg and Cheese Biscuit has been given a composite ranking of 5, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 229.9 IU | 4.6% | Top 30% | High |
Vitamin C | 0.69 mg | 1.1% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114.9 mg | 11.5% | Top 30% | High |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Sodium | 781.7 mg | 32.6% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.6% | Top 30% | High |
Saturated Fat | 6.3 g | 31.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 197
% Daily Value *
Total Fat 21.8 g 33.6%
Saturated Fat 6.3 g 31.6%
Trans Fat 0 g
Cholesterol 129.3 mg 43.1%
Sodium 781.7 mg 32.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0 g
Sugars 2.3 g
Protein 9.2 g 18.4%
Vitamin A 4.6% Vitamin C 1.1%
Calcium 11.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 10.5 g | Carbs 16.8 g | Fat 15.9 g
Per 100g | Calories 358
Protein 6.7 g | Carbs 29.2 g | Fat 23.3 g
Per 100g | Calories 373
Protein 7.7 g | Carbs 25.4 g | Fat 26.8 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 22.1 g | Fat 15 g
Per 100g | Calories 266
Protein 12.9 g | Carbs 23.7 g | Fat 12.9 g
Per 100g | Calories 316
Protein 13.8 g | Carbs 20.4 g | Fat 20.4 g
Per 100g | Calories 297
Protein 9.9 g | Carbs 21.7 g | Fat 18.9 g
Per 100g | Calories 233
Protein 14.4 g | Carbs 22.8 g | Fat 9.3 g
Per 100g | Calories 330
Protein 9.2 g | Carbs 19.5 g | Fat 23.8 g
Per 100g | Calories 332
Protein 8 g | Carbs 19.8 g | Fat 24.6 g
Per 100g | Calories 255
Protein 10.5 g | Carbs 16.8 g | Fat 15.9 g
Per 100g | Calories 323
Protein 10.6 g | Carbs 18.7 g | Fat 22.2 g