Hardee's - Sausage and Egg Biscuit has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hardee's - Sausage and Egg Biscuit has been given a composite ranking of 6, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 65% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 216.2 IU | 4.3% | Mid 40% | Average |
Vitamin C | 0.65 mg | 1.1% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.1 mg | 8.1% | Top 30% | High |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Sodium | 697.2 mg | 29.1% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | Top 30% | High |
Saturated Fat | 5.9 g | 29.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 214
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 5.9 g 29.7%
Trans Fat 0 g
Cholesterol 127 mg 42.3%
Sodium 697.2 mg 29.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 0 g
Sugars 2.2 g
Protein 9.2 g 18.4%
Vitamin A 4.3% Vitamin C 1.1%
Calcium 8.1% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 7.7 g | Carbs 25.4 g | Fat 26.8 g
Per 100g | Calories 332
Protein 8 g | Carbs 19.8 g | Fat 24.6 g
Per 100g | Calories 283
Protein 8 g | Carbs 24.3 g | Fat 17.1 g
Per 100g | Calories 222
Protein 5.9 g | Carbs 40.7 g | Fat 3.7 g
Per 100g | Calories 336
Protein 9.2 g | Carbs 20.4 g | Fat 23.7 g
Per 100g | Calories 274
Protein 12.2 g | Carbs 17.7 g | Fat 17.1 g
Per 100g | Calories 293
Protein 9.1 g | Carbs 22.7 g | Fat 17.7 g
Per 100g | Calories 201
Protein 11.9 g | Carbs 13.4 g | Fat 11.6 g
Per 100g | Calories 332
Protein 8 g | Carbs 19.8 g | Fat 24.6 g
Per 100g | Calories 344
Protein 8.9 g | Carbs 24.4 g | Fat 22.8 g
Per 100g | Calories 322
Protein 9.2 g | Carbs 21.3 g | Fat 21.8 g
Per 100g | Calories 255
Protein 10.5 g | Carbs 16.8 g | Fat 15.9 g