Hardee's - Big Country Breakfast Platter - Sausage has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hardee's - Big Country Breakfast Platter - Sausage has been given a composite ranking of 11, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200.5 IU | 4% | Mid 40% | Average |
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.8 mg | 6.7% | Top 30% | High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 572.2 mg | 23.8% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 4 g | 20.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 4 g 20.1%
Trans Fat 0 g
Cholesterol 121.7 mg 40.6%
Sodium 572.2 mg 23.8%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.1 g4.3%
Sugars 3.5 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 2.7%
Calcium 6.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 7.7 g | Carbs 25.4 g | Fat 26.8 g
Per 100g | Calories 332
Protein 8 g | Carbs 19.8 g | Fat 24.6 g
Per 100g | Calories 222
Protein 5.9 g | Carbs 40.7 g | Fat 3.7 g
Per 100g | Calories 236
Protein 14.6 g | Carbs 19.1 g | Fat 11.6 g
Per 100g | Calories 276
Protein 7.9 g | Carbs 25.4 g | Fat 15.8 g
Per 100g | Calories 244
Protein 8.6 g | Carbs 22.7 g | Fat 13.1 g
Per 100g | Calories 249
Protein 9.6 g | Carbs 22.9 g | Fat 13.3 g
Per 100g | Calories 279
Protein 8.7 g | Carbs 23.8 g | Fat 16.5 g
Per 100g | Calories 276
Protein 7.9 g | Carbs 25.4 g | Fat 15.8 g
Per 100g | Calories 244
Protein 8.6 g | Carbs 22.7 g | Fat 13.1 g
Per 100g | Calories 249
Protein 9.6 g | Carbs 22.9 g | Fat 13.3 g
Per 100g | Calories 279
Protein 8.7 g | Carbs 23.8 g | Fat 16.5 g