Hardee's - Big Country Breakfast Platter - Chicken has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Hardee's - Big Country Breakfast Platter - Chicken, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 109.2 IU | 2.2% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.6 mg | 5.5% | Mid 40% | Average |
Iron | 1.4 mg | 7.6% | Mid 40% | Average |
Sodium | 563.3 mg | 23.5% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0.87 g | 3.5% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.8 g 14.2%
Trans Fat 0 g
Cholesterol 104.8 mg 34.9%
Sodium 563.3 mg 23.5%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 0.87 g3.5%
Sugars 2.6 g
Protein 9.6 g 19.2%
Vitamin A 2.2% Vitamin C 2.2%
Calcium 5.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 8.9 g | Carbs 24.4 g | Fat 22.8 g
Per 100g | Calories 306
Protein 9.7 g | Carbs 25 g | Fat 18.1 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 22.1 g | Fat 15 g
Per 100g | Calories 211
Protein 3.2 g | Carbs 18.7 g | Fat 13.5 g
Per 100g | Calories 283
Protein 8 g | Carbs 24.3 g | Fat 17.1 g
Per 100g | Calories 276
Protein 7.9 g | Carbs 25.4 g | Fat 15.8 g
Per 100g | Calories 279
Protein 8.7 g | Carbs 23.8 g | Fat 16.5 g
Per 100g | Calories 226
Protein 9.6 g | Carbs 16.4 g | Fat 13 g
Per 100g | Calories 283
Protein 8 g | Carbs 24.3 g | Fat 17.1 g
Per 100g | Calories 276
Protein 7.9 g | Carbs 25.4 g | Fat 15.8 g
Per 100g | Calories 279
Protein 8.7 g | Carbs 23.8 g | Fat 16.5 g
Per 100g | Calories 222
Protein 5.9 g | Carbs 40.7 g | Fat 3.7 g