McDonald's - Spanish Omelette Bagel has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for McDonald's - Spanish Omelette Bagel, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290.7 IU | 5.8% | Top 30% | High |
Vitamin C | 5.8 mg | 9.7% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.9 mg | 9.7% | Top 30% | High |
Iron | 1.7 mg | 9.7% | Mid 40% | Average |
Sodium | 589.2 mg | 24.6% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 20.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.9% | Top 30% | High |
Saturated Fat | 5.8 g | 29.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 140
% Daily Value *
Total Fat 15.5 g 23.9%
Saturated Fat 5.8 g 29.1%
Trans Fat 0 g
Cholesterol 106.6 mg 35.5%
Sodium 589.2 mg 24.6%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.2 g4.7%
Sugars 3.9 g
Protein 10.5 g 20.9%
Vitamin A 5.8% Vitamin C 9.7%
Calcium 9.7% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 324
Protein 4.8 g | Carbs 44.8 g | Fat 14.3 g
Per 100g | Calories 381
Protein 6.7 g | Carbs 42.9 g | Fat 20 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 47.4 g | Fat 3.5 g
Per 100g | Calories 325
Protein 12.3 g | Carbs 24.6 g | Fat 20.2 g
Per Serving | Calories 233
Protein 14.8 g | Carbs 11.2 g | Fat 14.5 g
Per Serving | Calories 463
Protein 21.3 g | Carbs 64.5 g | Fat 14.1 g
Per 100g | Calories 158
Protein 12.9 g | Carbs 0.99 g | Fat 10.9 g
Per 100g | Calories 274
Protein 12.2 g | Carbs 17.7 g | Fat 17.1 g
Per 100g | Calories 266
Protein 12.9 g | Carbs 23.7 g | Fat 12.9 g
Per 100g | Calories 324
Protein 4.8 g | Carbs 44.8 g | Fat 14.3 g