Carl's Jr. - Scrambled Eggs has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Carl's Jr. - Scrambled Eggs, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 69% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 526.4 IU | 10.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.1 mg | 4.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Sodium | 115.8 mg | 4.8% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.05 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.7% | Top 30% | High |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 133
% Daily Value *
Total Fat 14.7 g 22.7%
Saturated Fat 3.2 g 15.8%
Trans Fat 0 g
Cholesterol 478.9 mg 159.6%
Sodium 115.8 mg 4.8%
Total Carbohydrates 1.05 g 0.4%
Dietary Fiber 0 g
Sugars 1.1 g
Protein 13.7 g 27.4%
Vitamin A 10.5% Vitamin C
Calcium 4.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 352
Protein 5.7 g | Carbs 40 g | Fat 19 g
Per 100g | Calories 318
Protein 7.6 g | Carbs 42.4 g | Fat 13.6 g
Per 100g | Calories 389
Protein 11.1 g | Carbs 77.8 g | Fat 5.6 g
Per 100g | Calories 194
Protein 10.6 g | Carbs 18.4 g | Fat 8.5 g
Per 100g | Calories 158
Protein 12.9 g | Carbs 0.99 g | Fat 10.9 g
Per 100g | Calories 212
Protein 13.8 g | Carbs 2.08 g | Fat 16.2 g
Per 100g | Calories 133
Protein 13.1 g | Carbs 7.5 g | Fat 5.6 g
Per 100g | Calories 160
Protein 10 g | Carbs 4 g | Fat 12 g
Per 100g | Calories 222
Protein 9.6 g | Carbs 22.8 g | Fat 10.2 g
Per 100g | Calories 352
Protein 5.7 g | Carbs 40 g | Fat 19 g
Per 100g | Calories 318
Protein 7.6 g | Carbs 42.4 g | Fat 13.6 g
Per 100g | Calories 500
Protein 33.3 g | Carbs 0 g | Fat 44.4 g