Dunkin' Donuts - Sausage Egg Cheese Bagel Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Dunkin' Donuts - Sausage Egg Cheese Bagel Sandwich, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 225 mg 75%
Sodium 1450 mg 60.4%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 28 g 56%
Vitamin A Vitamin C 10%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 10.3 g | Carbs 17.9 g | Fat 24.4 g
Per 100g | Calories 306
Protein 9.3 g | Carbs 22.2 g | Fat 20 g
Per 100g | Calories 284
Protein 10.8 g | Carbs 22.1 g | Fat 17.8 g
Per 100g | Calories 311
Protein 9.4 g | Carbs 18.9 g | Fat 21.7 g
Per 100g | Calories 610
Protein 23 g | Carbs 32 g | Fat 43 g
Per 100g | Calories 470
Protein 20 g | Carbs 65 g | Fat 15 g
Per 100g | Calories 80
Protein 0 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 131
Protein 0.35 g | Carbs 32.5 g | Fat 0 g