Dunkin' Donuts - Sausage Egg Cheese Biscuit Sandwich has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Dunkin' Donuts - Sausage Egg Cheese Biscuit Sandwich, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 14 g 70%
Trans Fat 7 g
Cholesterol 235 mg 78.3%
Sodium 1760 mg 73.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 23 g 46%
Vitamin A Vitamin C 15%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 10 g | Carbs 18.8 g | Fat 22.4 g
Per 100g | Calories 280
Protein 10.6 g | Carbs 23.3 g | Fat 15.3 g
Per 100g | Calories 205
Protein 5.7 g | Carbs 27.3 g | Fat 8 g
Per 100g | Calories 322
Protein 12.3 g | Carbs 17.7 g | Fat 22.5 g
Per 100g | Calories 470
Protein 20 g | Carbs 65 g | Fat 15 g
Per 100g | Calories 330
Protein 4 g | Carbs 32 g | Fat 20 g
Per 100g | Calories 660
Protein 28 g | Carbs 63 g | Fat 35 g
Per 100g | Calories 80
Protein 0 g | Carbs 0 g | Fat 9 g