Dunkin' Donuts - Egg Cheese Bagel Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dunkin' Donuts - Egg Cheese Bagel Sandwich has been given a composite ranking of 36, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 1120 mg 46.7%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 20 g 40%
Vitamin A Vitamin C 10%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 10.8 g | Carbs 22.1 g | Fat 17.7 g
Per 100g | Calories 233
Protein 10.7 g | Carbs 17.7 g | Fat 13.3 g
Per 100g | Calories 272
Protein 12 g | Carbs 26.2 g | Fat 13.2 g
Per 100g | Calories 476
Protein 20 g | Carbs 31 g | Fat 30 g
Per 100g | Calories 330
Protein 4 g | Carbs 32 g | Fat 20 g
Per 100g | Calories 520
Protein 16 g | Carbs 40 g | Fat 33 g
Per 100g | Calories 610
Protein 23 g | Carbs 32 g | Fat 43 g
Per 100g | Calories 660
Protein 28 g | Carbs 63 g | Fat 35 g