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Egg , Cheese and Sausage Griddle Cake Sandwich - Nutrition Facts
4

Egg, Cheese and Sausage Griddle Cake Sandwich

Egg, Cheese and Sausage Griddle Cake Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.

The food contains 22.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Egg, Cheese and Sausage Griddle Cake Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat55%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A266.1 IU5.3%Top 30%High
Retinol69 mcg
Alpha Carotene2 mcg
Beta Carotene23 mcg
Beta Cryptoxanthin4 mcg
Lycopene2 mcg
Vitamin C0 mg
Vitamin K1.8 mcg2.3%Mid 40%Average
Thiamin0.15 mg10.1%Top 30%High
Riboflavin0.3 mg17.7%Top 30%High
Niacin2.1 mg10.6%Mid 40%Average
Vitamin B60.15 mg7.5%Mid 40%Average
Folate87 mcg21.8%Top 30%High
Pantothenic Acid0.6 mg6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%Top 30%High
Iron1.5 mg8.4%Mid 40%Average
Magnesium0 mg
Phosphorus308.1 mg30.8%Top 10%Very High
Potassium146 mg4.2%Mid 40%Average
Sodium651.2 mg27.1%Top 30%High
Zinc1 mg6.7%Mid 40%Average
Copper0.1 mg5%Mid 40%Average
Manganese0.15 mg7.5%Mid 40%Average
Selenium17.1 mcg24.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%Mid 40%Average
Dietary Fiber0.6 g2.4%Mid 40%Average
Sugars7.9 g
Sucrose4.2 mg
Glucose2.7 mg
Fructose0.1 mg
Lactose0.6 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.5%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.3%Top 30%High
Saturated Fat5.9 g29.4%Top 30%High
Monounsaturated Fat7 g
Polyunsaturated Fat2.3 g
Total Trans Fatty Acids0.9 g
Total Omega 3 Fatty Acids0 mg
Total Omega 6 Fatty Acids0.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water47 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 579 Calories from Fat 318

% Daily Value *

Total Fat 35.3 g 54.3%

Saturated Fat 11.7 g 58.5%

Trans Fat 1.7 g

Cholesterol 262.7 mg 87.6%

Sodium 1295.5 mg 54%

Total Carbohydrates 43.9 g 14.6%

Dietary Fiber 1.2 g4.8%

Sugars 15.7 g

Protein 21.4 g 42.8%

Vitamin A 10.6% Vitamin C

Calcium 19.1% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/breakfast/egg-cheese-and-sausage-griddle-cake-sandwich/88/21305/1 Embed Table:

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