Rustic Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Rustic Pasta, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2835 IU | 56.7% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 432.8 mg | 12.4% | ||
Sodium | 905.6 mg | 37.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 905.6 mg 37.7%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 4.7 g18.8%
Sugars 0.8 g
Protein 4 g 8%
Vitamin A 56.7% Vitamin C 57.4%
Calcium 6.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 16.7 g | Carbs 64 g | Fat 18 g
Per Serving | Calories 421
Protein 33.6 g | Carbs 62.9 g | Fat 8.3 g
Per Serving | Calories 387
Protein 11 g | Carbs 54.1 g | Fat 14.9 g
Per Serving | Calories 391
Protein 14.9 g | Carbs 52.3 g | Fat 10.6 g
Per Serving | Calories 321
Protein 42.4 g | Carbs 18.1 g | Fat 7.9 g
Per Serving | Calories 389
Protein 15.3 g | Carbs 26.7 g | Fat 26.1 g
Per Serving | Calories 389
Protein 38.7 g | Carbs 45.4 g | Fat 5.7 g
Per Serving | Calories 271
Protein 14 g | Carbs 48.3 g | Fat 2.2 g