Chicken and Artichokes 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Artichokes 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 13% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 19.4 mg | 32.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.61 mg | 40.6% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 15.7 mg | 78.5% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 297.4 mg | 8.5% | ||
Sodium | 810.1 mg | 33.8% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 810.1 mg 33.8%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 6.4 g25.6%
Sugars 5.3 g
Protein 38.7 g 77.4%
Vitamin A 5.5% Vitamin C 32.4%
Calcium 22.3% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 21.3 g | Carbs 26.7 g | Fat 15 g
Per Serving | Calories 190
Protein 19 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 13.1 g | Fat 12.4 g
Per Serving | Calories 575
Protein 50.9 g | Carbs 15 g | Fat 33.3 g
Per Serving | Calories 130
Protein 4 g | Carbs 18.4 g | Fat 5.4 g
Per Serving | Calories 321
Protein 42.4 g | Carbs 18.1 g | Fat 7.9 g
Per Serving | Calories 271
Protein 14 g | Carbs 48.3 g | Fat 2.2 g
Per Serving | Calories 210
Protein 12.7 g | Carbs 32.3 g | Fat 3.2 g