Healthy Veggie Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Veggie Pizza has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 55.8 mg | 1.6% | ||
Sodium | 737.1 mg | 30.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 737.1 mg 30.7%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 0.5 g2%
Sugars 3.4 g
Protein 12.7 g 25.4%
Vitamin A 5.6% Vitamin C 24.2%
Calcium 1.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 686
Protein 50 g | Carbs 52.4 g | Fat 31.6 g
Per Serving | Calories 282
Protein 7.7 g | Carbs 46.5 g | Fat 7.8 g
Per Serving | Calories 170
Protein 9.1 g | Carbs 18.6 g | Fat 7.9 g
Per Serving | Calories 257
Protein 14.9 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 271
Protein 14 g | Carbs 48.3 g | Fat 2.2 g
Per Serving | Calories 389
Protein 38.7 g | Carbs 45.4 g | Fat 5.7 g
Per Serving | Calories 379
Protein 12.1 g | Carbs 40.9 g | Fat 19.5 g
Per Serving | Calories 667
Protein 41.5 g | Carbs 76.8 g | Fat 26.6 g