Portobeelo Mushroom Stroganoff has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Portobeelo Mushroom Stroganoff, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28325 IU | 566.5% | ||
Vitamin C | 100.3 mg | 167.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.8 mg | 29.3% | ||
Thiamin | 0.82 mg | 54.4% | ||
Riboflavin | 3.6 mg | 211.6% | ||
Niacin | 23.3 mg | 116.6% | ||
Vitamin B6 | 1.5 mg | 73.5% | ||
Folate | 748 mcg | 187% | ||
Vitamin B12 | 1.8 mcg | 30.7% | ||
Pantothenic Acid | 9.3 mg | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1066 mg | 106.6% | ||
Iron | 12 mg | 66.9% | ||
Magnesium | 371.2 mg | 92.8% | ||
Phosphorus | 1339 mg | 133.9% | ||
Potassium | 5 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.7 mg | 51.1% | ||
Copper | 2.4 mg | 119% | ||
Manganese | 3.7 mg | 186.7% | ||
Selenium | 65.3 mcg | 93.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 16.7 g | 66.8% | ||
Sugars | 35.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 667 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 1 mg 0%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 16.7 g66.8%
Sugars 35.9 g
Protein 41.5 g 83%
Vitamin A 566.5% Vitamin C 167.1%
Calcium 106.6% Iron 66.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 8.8 g | Carbs 39 g | Fat 1.3 g
Per Serving | Calories 344
Protein 22.7 g | Carbs 7.3 g | Fat 25.7 g
Per Serving | Calories 415
Protein 8.6 g | Carbs 42.8 g | Fat 18 g
Per Serving | Calories 297
Protein 17.1 g | Carbs 45.3 g | Fat 5.5 g
Per Serving | Calories 379
Protein 12.1 g | Carbs 40.9 g | Fat 19.5 g
Per Serving | Calories 210
Protein 12.7 g | Carbs 32.3 g | Fat 3.2 g
Per Serving | Calories 445
Protein 25.7 g | Carbs 53.1 g | Fat 15.9 g
Per Serving | Calories 260
Protein 15 g | Carbs 27.4 g | Fat 10 g