Classic Grilled Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin D.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Classic Grilled Cheese, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 4.2 mg | 14% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 1.4 mg | 71.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 2.7 mcg | 44.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 68 mg | 1.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 1 mg 0%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 15.3 g 30.6%
Vitamin A 30.2% Vitamin C
Calcium 37.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 16 g | Carbs 7 g | Fat 18 g
Per 100g | Calories 110
Protein 7 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 602
Protein 24.1 g | Carbs 55 g | Fat 31.9 g
Per Serving | Calories 184
Protein 8.9 g | Carbs 3.3 g | Fat 9.7 g
Per Serving | Calories 276
Protein 9 g | Carbs 23.7 g | Fat 18.4 g
Per Serving | Calories 78
Protein 2.5 g | Carbs 11.5 g | Fat 2.6 g
Per Serving | Calories 321
Protein 42.4 g | Carbs 18.1 g | Fat 7.9 g
Per Serving | Calories 130
Protein 4 g | Carbs 18.4 g | Fat 5.4 g